Premium Deer Processing in Lebanon, Kansas

• Premium individual deer processing

• Your deer remains individually tracked throughout processing

• No intentional pooling of your venison with unrelated hunters’ deer

• Fresh cuts are vacuum sealed and labeled

• Burger is packaged in one-pound packages

• Whole-muscle jerky is available from selected whole-muscle cuts

• Specialty products are made in approximately 10-pound venison batches

• Frozen shipping is available through Territory Trading Company

• Finished orders can be shipped to out-of-state hunters

Whole field-dressed deer — $200 per deer

Customer-supplied clean boneless trim — $1 per pound of accepted incoming trim

A $100 deposit is due when each deer is dropped off. The deposit is applied to the final invoice.

All finished products are custom-exempt household-use products and are labeled “Not for Sale.”

We accept clean, boneless, current-season venison brought in sealed, food-safe bags.

Boneless trim must be:

• Completely boneless

• Clean and free of dirt, hair, leaves, gut contents, and other contamination

• Sealed in food-safe bags

• Clearly labeled with the customer’s name and carcass/tag number

• Chilled or frozen when delivered

We do not accept deer quarters, bone-in pieces, loose exposed meat, dirty trim, or improperly packaged meat.

All customer-supplied trim is inspected when received. Meat that does not meet these requirements may be refused.

Boneless trim is billed at $1 per pound based on the accepted incoming weight. Added pork fat is $3 per pound.

Our standard cut includes a practical mix of:

• Backstraps

• Tenderloins

• Steaks

• Roasts

• Burger

Fresh-cut choices may include steak thickness, package size, backstrap preparation, round preparation, roast preferences, and whole-muscle jerky.

We work with the actual size and condition of each deer. Roast sizes, trim amounts, and final yields vary. Bloodshot meat, bone fragments, contamination, gut-shot damage, and other unsuitable tissue are discarded.

Burger is packaged in one-pound packages.

Our standard burger option includes 15% pork fat. Added pork fat is billed at $3 per pound of fat added.

If you want a different fat percentage or blend, describe it in the intake form’s special instructions. We will contact you if clarification or additional pricing is needed.

Specialty products are filled in approximately 10-pound venison batches. We will not know exactly how much usable trim your deer produces until it is cut.

You may rank your preferred products in the intake form. We fill those choices in order of priority. If there is not enough usable trim for the next product, the remaining trim becomes burger.

Each product or flavor generally requires approximately 10 pounds of usable venison. Very small custom batches are not practical.

Original snack sticks — $7/lb

Jalapeño & cheese snack sticks — $8/lb

Pepper jack snack sticks — $8/lb

Original summer sausage — $5/lb

Jalapeño & cheese summer sausage — $6/lb

Pepper jack summer sausage — $6/lb

Original fresh bratwurst — $5/lb

Jalapeño & cheese bratwurst — $6/lb

Pepper jack bratwurst — $6/lb

Mild breakfast sausage — $2.50/lb

Snack sticks, summer sausage, and bratwurst automatically include pork equal to 23.5% of the venison batch. That pork is included in the posted specialty-product price and is not billed as a separate fat charge.

Specialty products are billed using the prepared raw batch weight immediately before stuffing or cooking.

Whole-muscle jerky is available from backstraps and rounds when selected in the intake form.

Jerky is not made from ground venison.

Whole-muscle jerky processing starts at $10 per pound of the selected starting meat.

Nothing saved — Included

Remove and return head or antlers — Included

The head or antlers will be removed during normal processing and returned as-is.

Shoulder cape — $35

The hide is left long for shoulder-mount taxidermy. The head remains attached to the cape for your taxidermist to finish.

Taxidermy-ready head skin-out and skull cap — $125

The head is carefully skinned and the antlers are removed with the skull plate intact. The cape and skull cap are returned tagged and ready for delivery to your taxidermist.

This service does not include fleshing, turning ears, turning lips, turning the nose, salting, tanning, or mounting.

Keep Bones for Fido — $15

We will save suitable rib bones, femurs, and other large bones from a whole-carcass drop-off and package them as raw recreational pet chews. Selection depends on carcass condition. Supervise pets and discard small, splintered, or damaged pieces. Not for human consumption.