Deer Processing — 2025 • 2026 Season
What We Offer
Main Street Mercantile • Lebanon, Kansas
Custom Exempt Facility — Not for Sale
We proudly provide professional, indoor deer processing right here in Lebanon.
- Whole Carcass or Boneless Trim Accepted
Field-dressed only — anus & genitalia removed
- Vacuum-Sealed Packaging for clean, long-lasting, freezer-ready meat
- After-Hours Drop-Off Available — cooler located on the northwest corner of the warehouse
- Digital Check-In & Text Updates — complete your form online, upload your tag photo, and pay your deposit via Venmo (@msmks) or in-store
- Nationwide Shipping Available — $100 flat rate through Territory Trading Company
Price List
Processing Options
Standard Processing
$200 + specialty charges
Skinning, steaks, roasts, burger (vac-sealed & labeled) + optional specialty items
All-Specialty Processing
$150 + specialty charges
Entire deer boned, trimmed, and ground for specialty products only
Boneless Trim
$1.00 / lb + specialty charges
Clean, current-season trim only
Specialty Products
(Includes 22.5 % inspected pork fat for best flavor & texture)
Snack Sticks
$6/lb
Original / Jalapeno + Cheese add $1
Summer Sausage
$5/lb
Original / Jalapeno + Cheese add $1
Bratwurst (Fresh)
$5/lb
Original / Jalapeno + Cheese add $1
Breakfast Sausage
$1/lb
Mild flavor
Jerky (Rounds or Backstraps)
$8/lb
Original or Spicy
Prices are based on starting weights.
Pickup & Shipping Options
- Fresh cuts (steaks, roasts, burger) ready in 1 – 2 weeks
- Specialty items (sticks, brats, summer sausage, jerky) made after season ends for batch efficiency
- Choose split pickup (fresh cuts first) or one full pickup when all products are complete
- Nationwide Shipping $100 flat rate — packed with ice packs in insulated boxes through Territory Trading Company
Add other meats from our store for no extra freight cost!
Drop-Off Instructions
- Field-dress your deer completely (anus & genitalia removed).
- Go to the truck box cooler on the northwest corner of our warehouse.
- Fill out a numbered postcard from the plastic tub, place it with your KWDP tag in the zip pouch, and zip-tie to the hind leg.
- Leave your deer on the cooler floor — we’ll hang it for you.
- Scan the QR code on the door to complete the digital intake form and pay your $100 deposit (Venmo @msmks or in-store).
Additional Fees
- Ungutted deer disposal — $100
- Excessively dirty carcass cleaning — $50
- Storage beyond 14 days after notification — $45 / monthor visit us in-store today!
Fine Print
All processing is completed under custom-exempt regulations and labeled “Not for Sale.”
Ungutted or spoiled deer will be disposed of immediately for safety.
Steaks and roasts reduce available trim for specialty products.
Specialty products are batched at the end of season for quality and consistency.
Contact Us
Hours
Open today | 09:00 am – 05:30 pm |
Reviews
Main Street Mercantile
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